From production to the consumer: guarantee the safety of your food with ISO 22000 certification
The ISO 22000 is the comprehensive and internationally recognized standard for management systems in the food industry. With certification according to ISO 22000:2018 you guarantee the quality and safety of food along the entire production chain. From primary producers to transport companies, subcontractors, food manufacturers and retail.
Our experts assist you with testing and certification according to the internationally recognized management system for food safety. ISO 22000 is structurally based on the requirements of a quality management system according to ISO 9001 and complies with the HACCP principles set down in the Codex Alimentarius.
We provide you with ISO 22000 certification, with which you can convince your customers and partners that your company ensures food safety.